Becks Steak and Seafood - 06.12.27

This night, I went to Becks Steak and Seafood for an anual Christmas Dinner with a group of friends. This isn't my first time here, but it is my first time EATING here. I was over an hour and a half late so my friends helped me order. Thus, I can't really comment on the service except that my food was served almost immediately as I walked through the door. Good timing I suppose.



This is the Veal Scaloppini Sautée In Garlic, Mushrooms, And Marsala Wine from Becks. The Scaloppini came out luke warm, so slightly disappointing. There was only a very faint almost non-existent hint of marsala in the sauce but hardly any of it was absorbed into the mushrooms or the veal. I was expecting a more potent flavor from the marsala. The veal itself wasn't overcooked and wasn't tough chewy at all. However, it's consistency reminded me that of a piece of hamburger patty from McDonalds, has been overcooked at sitting for a long time. Then again, I i'm not an expert on veal, so what do I know. Right? The veggies were nothing special, just your standards steamed veggies with some seasoning on it as was the mashed potatoes. The dish turned out to be 13 bucks for a filling meal.

Overall, pretty average food but at a decent price. Would I go again? With the right people? Sure. But I might order something different.

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36665 Cedar Blvd
Newark, CA 94560
(510) 797-7556