Saturday, December 30, 2006

Rays Sushi 06.12.30

I've been to Tomodachi numerous times, and I've heard that their sushi chefs originated from this place called Ray's but never been there. On this day, I was invited to go with my cousin fror lunch. He was quite experienced with the place, so I asked him what was good. He said to get the raw stuff...and that..is what we did. We ordered 4 different plates, as displayed below.

Raw Oysters

We decided to get an appetizer kinda food, so we got a platter of Raw Oysters. By golly, the oysters were AMAZINLY fresh and clean. It was served on top of ice with a dab of chili sauce in the middle of each piece, and a piece of lemon that was juiced on top. It didn't have any of that smelly fish flavor. They were also superbly cleaned as there was no sand reside whatsoever. I'm not a big fan of raw oysters as they sometimes have that strong fishy flavor, usually, and they're usually not cleaned really well, but this place completely changed my opinion on that.

Sake Sashimi-don

Here we have the Sake (raw salmon) Don. My sister complained that the Don was a little plain. Usually, it's served with a bit of flavoring or soy sauce. However, this was just..Rice....and Fish. Oh, and a slice of lemon. But let me tell you something, if you can't tell by image of the fish, the salmon was ridiculously fresh and a good cut. As the fish slipped into your mouth, and you take your first bite it was crisp, yet buttery and sweet, just how good salmon should taste and feel like in your mouth. I know...crips isn't the best term to describe it...but what is the opposite of limp in terms of food? :-P.

Maguro Sashimi

This is the Maguro sashimi. The worst dish of the three in my opinion, but then again, i'm not that versed with tuan. Sadly, I was the one who ordered this one. What I dislike is the metalic taste of the tuna. Anyway, this one had a really strong iron taste, and the meat itself was pretty rough. I've had much better tuna elsewhere.

Hamachi Sashimi

Lastly was the Hamachi sashimi, a much better dish. I'm not too familiar with yellowtail either, but after this experience, I will definately try it more often. It was MUCH sweeter than the salmon. The initial bite into a piece demonstrated a freshness that was not present with the maguro.

All in all, a really good experience at Ray's sushi. Surprisingly this is my first time eating an all raw meal. I never though I'd get full off just raw fish and rice...but clearly, this was enough. The bill came out to be about 55 bucks for 3 people so it wasn't too bad for what we got. Definately would recommend this place. My advice? Get the raw stuff.

Yelp
888 W. A Street
Hayward, CA 94541
(510) 887-0701

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